C. Karagozlu
Department of Dairy Technology, Faculty of Agriculture, Ege University, 35040, Izmir, Turkey
S. Kilic
Department of Dairy Technology, Faculty of Agriculture, Ege University, 35040, Izmir, Turkey
H. Uysal
Department of Dairy Technology, Faculty of Agriculture, Ege University, 35040, Izmir, Turkey
N. Akbulut
Department of Dairy Technology, Faculty of Agriculture, Ege University, 35040, Izmir, Turkey
H. Kesenkas
Department of Dairy Technology, Faculty of Agriculture, Ege University, 35040, Izmir, Turkey
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How to cite this article
C. Karagozlu, S. Kilic, H. Uysal, N. Akbulut and H. Kesenkas, 2005. The Quality of Yoghurt on Retail in Turkey. Pakistan Journal of Biological Sciences, 8: 1100-1104.
DOI: 10.3923/pjbs.2005.1100.1104
URL: https://scialert.net/abstract/?doi=pjbs.2005.1100.1104
DOI: 10.3923/pjbs.2005.1100.1104
URL: https://scialert.net/abstract/?doi=pjbs.2005.1100.1104