J. Mirabdollbaghi
Department of Animal and Poultry Nutrition, Animal Science Research Institute, Karaj, Iran
S. A. Hosseini
Department of Animal and Poultry Nutrition, Animal Science Research Institute, Karaj, Iran
H. Lotfollahian
Department of Animal and Poultry Nutrition, Animal Science Research Institute, Karaj, Iran
Mahdavi Ali
Department of Animal and Poultry Nutrition, Animal Science Research Institute, Karaj, Iran
Kalanie Mehdi
Educational Center Rasul Akram Damghan, Iran
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How to cite this article
J. Mirabdollbaghi, S. A. Hosseini, H. Lotfollahian, Mahdavi Ali and Kalanie Mehdi, 2006. Effects of Ascorbic Acid on Egg Production and Egg Shell Quality in Laying Hens Drinking Saline Water. Pakistan Journal of Biological Sciences, 9: 2897-2900.
DOI: 10.3923/pjbs.2006.2897.2900
URL: https://scialert.net/abstract/?doi=pjbs.2006.2897.2900
DOI: 10.3923/pjbs.2006.2897.2900
URL: https://scialert.net/abstract/?doi=pjbs.2006.2897.2900