K.V. Harivaindaran
Institute of Biological Sciences, Faculty of Science, University of Malaysia, 50603 Kuala Lumpur, Malaysia
O.P.S. Rebecca
Institute of Biological Sciences, Faculty of Science, University of Malaysia, 50603 Kuala Lumpur, Malaysia
S. Chandran
Institute of Biological Sciences, Faculty of Science, University of Malaysia, 50603 Kuala Lumpur, Malaysia
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How to cite this article
K.V. Harivaindaran, O.P.S. Rebecca and S. Chandran, 2008. Study of Optimal Temperature, pH and Stability of Dragon Fruit (Hylocereus
polyrhizus) Peel for Use as Potential Natural Colorant. Pakistan Journal of Biological Sciences, 11: 2259-2263.
DOI: 10.3923/pjbs.2008.2259.2263
URL: https://scialert.net/abstract/?doi=pjbs.2008.2259.2263
DOI: 10.3923/pjbs.2008.2259.2263
URL: https://scialert.net/abstract/?doi=pjbs.2008.2259.2263