Y. Duangjitcharoen
Department of Pharmaceutical Science, Faculty of Pharmacy, Chaing Mai University, Muang District, Chiangmai, 50200, Thailand
D. Kantachote
Department of Microbiology, Faculty of Science, Prince of Songkla University, Hat-Yai 90112, Thailand
M. Ongsakul
Department of Microbiology, Faculty of Science, Prince of Songkla University, Hat-Yai 90112, Thailand
N. Poosaran
Department of Biotechnology, Faculty of Agro-Industry, Chaing Mai University, Muang District, Chiangmai, 50200, Thailand
C. Chaiyasut
Department of Pharmaceutical Science, Faculty of Pharmacy, Chaing Mai University, Muang District, Chiangmai, 50200, Thailand
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How to cite this article
Y. Duangjitcharoen, D. Kantachote, M. Ongsakul, N. Poosaran and C. Chaiyasut, 2008. Selection of Probiotic Lactic Acid Bacteria Isolated from Fermented Plant Beverages. Pakistan Journal of Biological Sciences, 11: 652-655.
DOI: 10.3923/pjbs.2008.652.655
URL: https://scialert.net/abstract/?doi=pjbs.2008.652.655
DOI: 10.3923/pjbs.2008.652.655
URL: https://scialert.net/abstract/?doi=pjbs.2008.652.655