Nizar Yeddes
Laboratoire d�Application de la Chimie aux Ressources et Substances Naturelles et a l`Environnement (LACReSNE), Faculte des Sciences de Bizerte, 7021 Zarzouna-Bizerte, Tunisie
Jamila Kalthoum Cherif
Institut preparatoire aux Etudes d`Ingenieurs de Tunis (IPEIT), Montfleury 1008 Tunis, Tunisie
Malika Trabelsi Ayadi
Laboratoire d�Application de la Chimie aux Ressources et Substances Naturelles et a l`Environnement (LACReSNE), Faculte des Sciences de Bizerte, 7021 Zarzouna-Bizerte, Tunisie
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How to cite this article
Nizar Yeddes, Jamila Kalthoum Cherif and Malika Trabelsi Ayadi, 2014. Comparative Study of Antioxidant Power, Polyphenols, Flavonoids and Betacyanins of Peel and Pulp of Three Tunisian Opuntia Forms. Pakistan Journal of Biological Sciences, 17: 650-658.
DOI: 10.3923/pjbs.2014.650.658
URL: https://scialert.net/abstract/?doi=pjbs.2014.650.658
DOI: 10.3923/pjbs.2014.650.658
URL: https://scialert.net/abstract/?doi=pjbs.2014.650.658