Yuli Retnani
Department of Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural University, Jl. Agatis, Kampus Darmaga, Bogor 16680, Indonesia
Idat Galih Permana
Department of Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural University, Jl. Agatis, Kampus Darmaga, Bogor 16680, Indonesia
Lia Christin Purba
Department of Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural University, Jl. Agatis, Kampus Darmaga, Bogor 16680, Indonesia
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How to cite this article
Yuli Retnani, Idat Galih Permana and Lia Christin Purba, 2014. Physical Characteristic and Palatability of Biscuit Bio-supplement for Dairy Goat. Pakistan Journal of Biological Sciences, 17: 725-729.
DOI: 10.3923/pjbs.2014.725.729
URL: https://scialert.net/abstract/?doi=pjbs.2014.725.729
DOI: 10.3923/pjbs.2014.725.729
URL: https://scialert.net/abstract/?doi=pjbs.2014.725.729