Kamruzzaman M.
Department of Dairy Science, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
M. N. Islam
Department of Dairy Science, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
M. M. Rahman
School of Agriculture and Rural Development, Bangladesh Open University, Gazipur-1705, Bangladesh
S. Parvin
Department of Student Support Service, Bangladesh Open University, Gazipur-1705, Bangladesh
M. F. Rahman
Department of Animal Breeding and Genetics, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
How to cite this article
Kamruzzaman M., M. N. Islam, M. M. Rahman, S. Parvin and M. F. Rahman, 2002. Evaporation Rate of Moisture from Dahi (Yogurt) During Storage at Refrigerated Condition. Pakistan Journal of Nutrition, 1: 209-211.
DOI: 10.3923/pjn.2002.209.211
URL: https://scialert.net/abstract/?doi=pjn.2002.209.211
DOI: 10.3923/pjn.2002.209.211
URL: https://scialert.net/abstract/?doi=pjn.2002.209.211