A. S. Singh
Centre of Advanced Studies in Animal Nutrition, Indian Veterinary Research Institute, Deemed University, Bareilly, Izatnagar- 243122. (U.P), India
D. T. Pal
Centre of Advanced Studies in Animal Nutrition, Indian Veterinary Research Institute, Deemed University, Bareilly, Izatnagar- 243122. (U.P), India
B. C. Mandal
Centre of Advanced Studies in Animal Nutrition, Indian Veterinary Research Institute, Deemed University, Bareilly, Izatnagar- 243122. (U.P), India
P. Singh
Centre of Advanced Studies in Animal Nutrition, Indian Veterinary Research Institute, Deemed University, Bareilly, Izatnagar- 243122. (U.P), India
N. N. Pathak
Centre of Advanced Studies in Animal Nutrition, Indian Veterinary Research Institute, Deemed University, Bareilly, Izatnagar- 243122. (U.P), India
How to cite this article
A. S. Singh, D. T. Pal, B. C. Mandal, P. Singh and N. N. Pathak, 2002. Studies on Changes in Some of Blood Constituents of Adult Cross-bred Cattle Fed Different Levels of Extracted Rice Bran. Pakistan Journal of Nutrition, 1: 95-98.
DOI: 10.3923/pjn.2002.95.98
URL: https://scialert.net/abstract/?doi=pjn.2002.95.98
DOI: 10.3923/pjn.2002.95.98
URL: https://scialert.net/abstract/?doi=pjn.2002.95.98