Saima Inayat
Department of Dairy Technology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University, Tandojam, Pakistan
Muhammad Akbar Arain
Department of Dairy Technology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University, Tandojam, Pakistan
M. Khaskheli
Department of Dairy Technology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University, Tandojam, Pakistan
Alamdar Hussain Malik
Department of Dairy Technology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University, Tandojam, Pakistan
How to cite this article
Saima Inayat, Muhammad Akbar Arain, M. Khaskheli and Alamdar Hussain Malik, 2003. Study of the Effect of Processing on the Chemical Quality of Soft Unripened Cheese Made from Camel Milk. Pakistan Journal of Nutrition, 2: 102-105.
DOI: 10.3923/pjn.2003.102.105
URL: https://scialert.net/abstract/?doi=pjn.2003.102.105
DOI: 10.3923/pjn.2003.102.105
URL: https://scialert.net/abstract/?doi=pjn.2003.102.105