Semih Otles
Food Engineering Department, Engineering Faculty, Ege University, 35100, Bornova - lzmir, Turkey
E-mail: [email protected]
Ozlem Cagindi
Food Engineering Department, Engineering Faculty, Ege University, 35100, Bornova - lzmir, Turkey
E-mail: [email protected]
How to cite this article
Semih Otles and Ozlem Cagindi, 2003. Kefir: A Probiotic Dairy-Composition, Nutritional and Therapeutic Aspects. Pakistan Journal of Nutrition, 2: 54-59.
DOI: 10.3923/pjn.2003.54.59
URL: https://scialert.net/abstract/?doi=pjn.2003.54.59
DOI: 10.3923/pjn.2003.54.59
URL: https://scialert.net/abstract/?doi=pjn.2003.54.59