Olumuyiwa S. Falade
Department of Chemistry, Obafemi Awolowo University, lle-lfe, Nigeria
Olusoga R. Sowunmi
Department of Chemistry, Obafemi Awolowo University, lle-lfe, Nigeria
Adewale Oladipo
Centre for Energy Research and Development, Obafemi Awolowo University, lle-lfe, Nigeria
E-mail: [email protected]. ng
Ayo Tubosun
Centre for Energy Research and Development, Obafemi Awolowo University, lle-lfe, Nigeria
E-mail: [email protected]. ng
Steve R. A. Adewusi
Department of Chemistry, Obafemi Awolowo University, lle-lfe, Nigeria
How to cite this article
Olumuyiwa S. Falade, Olusoga R. Sowunmi, Adewale Oladipo, Ayo Tubosun and Steve R. A. Adewusi, 2003. The Level of Organic Acids in Some Nigerian Fruits and their
Effect on Mineral Availability in Composite Diets. Pakistan Journal of Nutrition, 2: 82-88.
DOI: 10.3923/pjn.2003.82.88
URL: https://scialert.net/abstract/?doi=pjn.2003.82.88
DOI: 10.3923/pjn.2003.82.88
URL: https://scialert.net/abstract/?doi=pjn.2003.82.88