Bolanle A. Osuntogun
Department of Chemistry, University of Lagos, Akoka, Lagos, Nigeria
Olumuyiwa S. Falade
Department of Chemistry, Obafemi Awolowo University, lle-lfe, Nigeria
Onome Ugono
Department of Chemistry, Obafemi Awolowo University, lle-lfe, Nigeria
Bridget O. Omafuvbe
Department of Microbiology, Obafemi Awolowo University, lle-lfe, Nigeria
Adewale Oladipo
Centre for Energy Research and Development, Obafemi Awolowo University, lle-lfe, Nigeria
E-mail: [email protected]
Steve R. A. Adewusi
Department of Chemistry, Obafemi Awolowo University, lle-lfe, Nigeria
How to cite this article
Bolanle A. Osuntogun, Olumuyiwa S. Falade, Onome Ugono, Bridget O. Omafuvbe, Adewale Oladipo and Steve R. A. Adewusi, 2004. The Effect of Seasoning Salts and Local Condiments on Mineral Availability
from Two Nigerian Vegetables. Pakistan Journal of Nutrition, 3: 146-153.
DOI: 10.3923/pjn.2004.146.153
URL: https://scialert.net/abstract/?doi=pjn.2004.146.153
DOI: 10.3923/pjn.2004.146.153
URL: https://scialert.net/abstract/?doi=pjn.2004.146.153