Zekai Tarakci
Department of Food Engineering, Faculty of Agriculture, University of Yuzuncu Yil, 65080 Van, Turkey
Emrullah Sagun
Department of Food Hygiene and Technology, Faculty of Veterinary, University of Yuzuncu Yil, 65080 Van, Turkey
Hakan Sancak
Department of Food Hygiene and Technology, Faculty of Veterinary, University of Yuzuncu Yil, 65080 Van, Turkey
Hisamettin Durmaz
Department of Food Hygiene and Technology, Faculty of Veterinary, University of Harran, 63100 Sanliurfa, Turkey
E-mail: [email protected]
How to cite this article
Zekai Tarakci, Emrullah Sagun, Hakan Sancak and Hisamettin Durmaz, 2004. The Effect of Salt Concentration on Some Characteristics in Herby Cheese. Pakistan Journal of Nutrition, 3: 232-236.
DOI: 10.3923/pjn.2004.232.236
URL: https://scialert.net/abstract/?doi=pjn.2004.232.236
DOI: 10.3923/pjn.2004.232.236
URL: https://scialert.net/abstract/?doi=pjn.2004.232.236