Mahpara Safdar
Department of Human Nutrition, NWFP Agricultural University, Peshawar, Pakistan
Alam Khan
Department of Human Nutrition, NWFP Agricultural University, Peshawar, Pakistan
Muhammad Muzaffar Ali Khan Khattak
Department of Human Nutrition, NWFP Agricultural University, Peshawar, Pakistan
Mohammad Siddique
Department of Human Nutrition, NWFP Agricultural University, Peshawar, Pakistan
How to cite this article
Mahpara Safdar, Alam Khan, Muhammad Muzaffar Ali Khan Khattak and Mohammad Siddique, 2004. Effect of Various Doses of Cinnamon on Blood Glucose in Diabetic Individuals. Pakistan Journal of Nutrition, 3: 268-272.
DOI: 10.3923/pjn.2004.268.272
URL: https://scialert.net/abstract/?doi=pjn.2004.268.272
DOI: 10.3923/pjn.2004.268.272
URL: https://scialert.net/abstract/?doi=pjn.2004.268.272