M.S. Y. Haddadin
Department of Nutrition and Food Technology, University of Jordan, Amman, Hashemite Kingdom of Jordan
S. S. Awaisheh
Department of Nutrition and Food Technology, University of Jordan, Amman, Hashemite Kingdom of Jordan
R. K. Robinson
Department of Nutrition and Food Technology, University of Jordan, Amman, Hashemite Kingdom of Jordan
How to cite this article
M.S. Y. Haddadin, S. S. Awaisheh and R. K. Robinson, 2004. The Production of Yoghurt with Probiotic Bacteria Isolated from Infants in Jordan. Pakistan Journal of Nutrition, 3: 290-293.
DOI: 10.3923/pjn.2004.290.293
URL: https://scialert.net/abstract/?doi=pjn.2004.290.293
DOI: 10.3923/pjn.2004.290.293
URL: https://scialert.net/abstract/?doi=pjn.2004.290.293