Salwa A. Aly
Food Hygiene Department, Faculty of Veterinary Medicine, Cairo University, Egypt
E. A. Galal
Dairy Technology, Faculty of Agriculture, Cairo University, El-Fayoum branch, Egypt
Neimat A. Elewa
Dairy Technology, Faculty of Agriculture, Cairo University, El-Fayoum branch, Egypt
How to cite this article
Salwa A. Aly, E. A. Galal and Neimat A. Elewa, 2004. Carrot Yoghurt : Sensory, Chemical, Microbiological Properties and Consumer Acceptance. Pakistan Journal of Nutrition, 3: 322-330.
DOI: 10.3923/pjn.2004.322.330
URL: https://scialert.net/abstract/?doi=pjn.2004.322.330
DOI: 10.3923/pjn.2004.322.330
URL: https://scialert.net/abstract/?doi=pjn.2004.322.330