I. S. Ogiehor
Department of Microbiology, Food and Industrial Division, Ambrose Alli University, Ekpoma, Nigeria
E-mail: [email protected]
G. I. Okwu
Department of Microbiology, Food and Industrial Division, Ambrose Alli University, Ekpoma, Nigeria
E-mail: [email protected]
E. Enaigbe
Department of Microbiology, Food and Industrial Division, Ambrose Alli University, Ekpoma, Nigeria
E-mail: [email protected]
How to cite this article
I. S. Ogiehor, G. I. Okwu and E. Enaigbe, 2004. Post Fermentation Quality Changes in Bobozi Produced from Cassava (Manihot Esculenta Crantz) and the Effects of Sodium Metabisulphite Soaking in Combination with Refrigeration. Pakistan Journal of Nutrition, 3: 331-335.
DOI: 10.3923/pjn.2004.331.335
URL: https://scialert.net/abstract/?doi=pjn.2004.331.335
DOI: 10.3923/pjn.2004.331.335
URL: https://scialert.net/abstract/?doi=pjn.2004.331.335