I. H. Yoruk
Department of Chemistry, Art and Science Faculty, University of Yuzunco Yil, Van, Turkey
H. Demir
Department of Chemistry, Art and Science Faculty, University of Yuzunco Yil, Van, Turkey
K. Ekici
Department of Food Hygiene and Technology, Veterinary College, University of Yuzunco Yil, Van, Turkey
E-mail [email protected]
A. Savran
Department of Chemistry, Art and Science Faculty, University of Yuzunco Yil, Van, Turkey
How to cite this article
I. H. Yoruk, H. Demir, K. Ekici and A. Savran, 2005. Purification and Properties of Catalase from Van Apple (Golden Delicious). Pakistan Journal of Nutrition, 4: 8-10.
DOI: 10.3923/pjn.2005.8.10
URL: https://scialert.net/abstract/?doi=pjn.2005.8.10
DOI: 10.3923/pjn.2005.8.10
URL: https://scialert.net/abstract/?doi=pjn.2005.8.10