Saqer M. Herzallah
Department of Nutrition and Food Technology, Faculty of Agriculture, University of Mu tah, Jordan
E-mail: [email protected]
How to cite this article
Saqer M. Herzallah, 2005. Influence of Microwaving and Conventional Heating of Milk on Cholesterol Contents and Cholesterol Oxides Formation. Pakistan Journal of Nutrition, 4: 85-88.
DOI: 10.3923/pjn.2005.85.88
URL: https://scialert.net/abstract/?doi=pjn.2005.85.88
DOI: 10.3923/pjn.2005.85.88
URL: https://scialert.net/abstract/?doi=pjn.2005.85.88