Y. Kamisah
Department of Pharmacology
A. Adam
Faculty of Pharmacy, Universiti Teknologi MARA, Shah Alam, Selangor, Malaysia
W.Z. Wan Ngah
Department of Biochemistry, Faculty of Medicine,
M. T. Gapor
Agro Product Unit, Engineering and Processing Research Division, Malaysian Palm Oil Board, Kuala Lumpur, Malaysia
E-mail: [email protected]
O. Azizah
Department of Pharmacology
A. Marzuki
Department of Pharmacy, Faculty of Allied Health Science, Universiti Kebangsaan Malaysia
How to cite this article
Y. Kamisah, A. Adam, W.Z. Wan Ngah, M. T. Gapor, O. Azizah and A. Marzuki, 2005. Chronic Intake of Red Palm Olein and Palm Olein Produce Beneficial Effects on Plasma Lipid Profile in Rats. Pakistan Journal of Nutrition, 4: 89-96.
DOI: 10.3923/pjn.2005.89.96
URL: https://scialert.net/abstract/?doi=pjn.2005.89.96
DOI: 10.3923/pjn.2005.89.96
URL: https://scialert.net/abstract/?doi=pjn.2005.89.96