M. O. Aremu
Department of Chemistry, Nasarawa State University, PMB 1022, Keffi, Nigeria
A. Olonisakin
Department of Chemistry, Nasarawa State University, PMB 1022, Keffi, Nigeria
D. A. Bako
Department of Chemistry, Nasarawa State University, PMB 1022, Keffi, Nigeria
P. C. Madu
Department of Chemistry, Nasarawa State University, PMB 1022, Keffi, Nigeria
How to cite this article
M. O. Aremu, A. Olonisakin, D. A. Bako and P. C. Madu, 2006. Compositional Studies and Physicochemical Characteristics
of Cashew Nut (Anarcadium occidentale) Flour. Pakistan Journal of Nutrition, 5: 328-333.
DOI: 10.3923/pjn.2006.328.333
URL: https://scialert.net/abstract/?doi=pjn.2006.328.333
DOI: 10.3923/pjn.2006.328.333
URL: https://scialert.net/abstract/?doi=pjn.2006.328.333