J. N. Asegbeloyin
Department of Pure and Industrial Chemistry, University of Nigeria, Nsukka, Nigeria
A. E. Onyimonyi
Department of Animal Science, University of Nigeria, Nsukka, Nigeria
How to cite this article
J. N. Asegbeloyin and A. E. Onyimonyi, 2007. The Effect of Different Processing Methods on
the Residual Cyanide of `Gari`. Pakistan Journal of Nutrition, 6: 163-166.
DOI: 10.3923/pjn.2007.163.166
URL: https://scialert.net/abstract/?doi=pjn.2007.163.166
DOI: 10.3923/pjn.2007.163.166
URL: https://scialert.net/abstract/?doi=pjn.2007.163.166