Djoulde Darman Roger
Institute of Agricultural Research for Development (IRAD) Maroua,
P.O. Box 33, Maroua, Far North Province, Cameroon
Essia Ngang Jean-Justin
Department of Biochemistry, University of Yaounde 1, Cameroon
Etoa François-xavier
Department of Biochemistry, University of Yaounde 1, Cameroon
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How to cite this article
Djoulde Darman Roger, Essia Ngang Jean-Justin and Etoa François-xavier, 2007. Nutritive Value, Toxicological and Hygienic Quality of Some Cassava Based Products Consumed in Cameroon. Pakistan Journal of Nutrition, 6: 404-408.
DOI: 10.3923/pjn.2007.404.408
URL: https://scialert.net/abstract/?doi=pjn.2007.404.408
DOI: 10.3923/pjn.2007.404.408
URL: https://scialert.net/abstract/?doi=pjn.2007.404.408