Mohamed M. Eltayeb
Department of Food Science and Technology,
Faculty of Agriculture, University of Khartoum,
Khartoum North 13314,
Shambat, Sudan
Amro B. Hassn
National Center for Research, Environment and Natural Resource Research Institute (ENRRI),
P.O. Box 6096, Khartoum, Sudan
Mashier A. Sulieman
Department of Food Science and Technology,
Faculty of Agriculture, University of Khartoum,
Khartoum North 13314,
Shambat, Sudan
Elfadil E. Babiker
Department of Food Science and Technology,
Faculty of Agriculture, University of Khartoum,
Khartoum North 13314,
Shambat, Sudan
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How to cite this article
Mohamed M. Eltayeb, Amro B. Hassn, Mashier A. Sulieman and Elfadil E. Babiker, 2007. Effect of Processing Followed by Fermentation on Antinutritional Factors Content of Pearl Millet (Pennisetum glaucum L.) Cultivars. Pakistan Journal of Nutrition, 6: 463-467.
DOI: 10.3923/pjn.2007.463.467
URL: https://scialert.net/abstract/?doi=pjn.2007.463.467
DOI: 10.3923/pjn.2007.463.467
URL: https://scialert.net/abstract/?doi=pjn.2007.463.467