Adenike A.O. Ogunshe
Applied Microbiology and Infectious Diseases Unit, Department of Botany and Microbiology,
University of Ibadan, Ibadan, Oyo State, Nigeria
Mopelola O. Omotosho
Industrial Chemistry Unit, Department of Chemistry, University of Ibadan, Ibadan, Oyo State, Nigeria
A.D.V. Ayansina
Department of Biological Sciences, Bowen University, Iwo, Osun State, Nigeria
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How to cite this article
Adenike A.O. Ogunshe, Mopelola O. Omotosho and A.D.V. Ayansina, 2007. Microbial Studies and Biochemical Characteristics of Controlled Fermented Afiyo- a Nigerian Fermented Food Condiment from Prosopis africana (Guill and Perr.) Taub. Pakistan Journal of Nutrition, 6: 620-627.
DOI: 10.3923/pjn.2007.620.627
URL: https://scialert.net/abstract/?doi=pjn.2007.620.627
DOI: 10.3923/pjn.2007.620.627
URL: https://scialert.net/abstract/?doi=pjn.2007.620.627