S.S. A. Egena
Department of Animal Production,
Federal University of Technology,
Minna, Nigeria
O. B. Ocheme
Department of Animal Production, Federal University of Technology Minna, Nigeria
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How to cite this article
S.S. A. Egena and O. B. Ocheme, 2008. Effect of Hydrocyanic Acid Intake on Sensory Properties of Broiler Meat. Pakistan Journal of Nutrition, 7: 191-193.
DOI: 10.3923/pjn.2008.191.193
URL: https://scialert.net/abstract/?doi=pjn.2008.191.193
DOI: 10.3923/pjn.2008.191.193
URL: https://scialert.net/abstract/?doi=pjn.2008.191.193