A.M. Awadalkareem
Department of Food Sciences and Technology ,Faculty of Agriculture ,University of Al-Zaiem Al- Azhari,Khartoum North,Sudan
A.I. Mustafa
Department of Food Science and Technology ,Faculty of Agriculture ,University of Khartoum,Khartoum North 13314,Shambat ,Sudan
A.H. El Tinay
Department of Food Science and Technology ,Faculty of Agriculture ,University of Khartoum,Khartoum North 13314,Shambat ,Sudan
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How to cite this article
A.M. Awadalkareem, A.I. Mustafa and A.H. El Tinay, 2008. Protein, Mineral Content and Amino Acid Profile of Sorghum Flour as Influenced by Soybean Protein Concentrate Supplementation. Pakistan Journal of Nutrition, 7: 475-479.
DOI: 10.3923/pjn.2008.475.479
URL: https://scialert.net/abstract/?doi=pjn.2008.475.479
DOI: 10.3923/pjn.2008.475.479
URL: https://scialert.net/abstract/?doi=pjn.2008.475.479