Semee Mumtaz
National Institute of Food Science and Technology,
University of Agriculture,
Faisalabad, Pakistan
Salim - Ur - Rehman
National Institute of Food Science and Technology,
University of Agriculture,
Faisalabad, Pakistan
Nuzhat Huma
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Amer Jamil
Department of Chemistry, University of Agriculture, Faisalabad, Pakistan
Haq Nawaz
Institute of Animal Nutrition and Feed Technology, University of Agriculture, Faisalabad, Pakistan
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How to cite this article
Semee Mumtaz, Salim - Ur - Rehman, Nuzhat Huma, Amer Jamil and Haq Nawaz, 2008. Xylooligosaccharide Enriched Yoghurt:
Physicochemical and Sensory Evaluation. Pakistan Journal of Nutrition, 7: 566-569.
DOI: 10.3923/pjn.2008.566.569
URL: https://scialert.net/abstract/?doi=pjn.2008.566.569
DOI: 10.3923/pjn.2008.566.569
URL: https://scialert.net/abstract/?doi=pjn.2008.566.569