Shahid Mahmood
National Institute of Food Science and Technology,
University of Agriculture, Faisalabad,
Pakistan
Masood Sadiq Butt
National Institute of Food Science and Technology,
University of Agriculture, Faisalabad,
Pakistan
Faqir Muhammad Anjum
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Haq Nawaz
Institute of Animal Nutrition and Feed Technology, University of Agriculture, Faisalabad, Pakistan
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How to cite this article
Shahid Mahmood, Masood Sadiq Butt, Faqir Muhammad Anjum and Haq Nawaz, 2008. Baking and Storage Stability of Retinyl Acetate (Vitamin A) Fortified Cookies. Pakistan Journal of Nutrition, 7: 586-589.
DOI: 10.3923/pjn.2008.586.589
URL: https://scialert.net/abstract/?doi=pjn.2008.586.589
DOI: 10.3923/pjn.2008.586.589
URL: https://scialert.net/abstract/?doi=pjn.2008.586.589