A.A. Sekoni
Department of Animal Science,
Ahmadu Bello University,
Zaria, Nigeria
J.J. Omage
Department of Animal Science,
Ahmadu Bello University,
Zaria, Nigeria
G.S. Bawa
Department of Animal Science,
Ahmadu Bello University,
Zaria, Nigeria
P.M. Esuga
Department of Animal Science,
Ahmadu Bello University,
Zaria, Nigeria
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How to cite this article
A.A. Sekoni, J.J. Omage, G.S. Bawa and P.M. Esuga, 2008. Evaluation of Enzyme (Maxigrain®) Treatment of Graded Levels of
Palm Kernel Meal (PKM) on Nutrient Retention. Pakistan Journal of Nutrition, 7: 614-619.
DOI: 10.3923/pjn.2008.614.619
URL: https://scialert.net/abstract/?doi=pjn.2008.614.619
DOI: 10.3923/pjn.2008.614.619
URL: https://scialert.net/abstract/?doi=pjn.2008.614.619