Syed Tariq Mehmood
Department of Food Technology, PMAS - Arid Agriculture University, Rawalpindi, Pakistan
Tariq Masud
Department of Food Technology, PMAS - Arid Agriculture University, Rawalpindi, Pakistan
Talat Mahmood
Department of Food Technology, PMAS - Arid Agriculture University, Rawalpindi, Pakistan
S. Maqsud
Department of Microbiology, Quaid-I-Azam University, Islamabad, Pakistan
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How to cite this article
Syed Tariq Mehmood, Tariq Masud, Talat Mahmood and S. Maqsud, 2008. Effect of Different Additives from Local Source on the Quality of Yoghurt. Pakistan Journal of Nutrition, 7: 695-699.
DOI: 10.3923/pjn.2008.695.699
URL: https://scialert.net/abstract/?doi=pjn.2008.695.699
DOI: 10.3923/pjn.2008.695.699
URL: https://scialert.net/abstract/?doi=pjn.2008.695.699