Osman, A.O. El Owni
Department of Dairy Production,
Faculty of Animal Production,
University of Khartoum,
Shambat P.O. Box 32,
Postal Code 13314,
Khartoum North, Sudan
Omer, I.A. Hamid
Department of Animal Production, Faculty of Agriculture, University of Zalingei P.O. Box 6, Zalingei, Sudan
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How to cite this article
Osman, A.O. El Owni and Omer, I.A. Hamid, 2008. Effect of Storage Period on Weight Loss, Chemical Composition, Microbiological and Sensory Characteristics of Sudanese White Cheese (Gibna Bayda)
. Pakistan Journal of Nutrition, 7: 75-80.
DOI: 10.3923/pjn.2008.75.80
URL: https://scialert.net/abstract/?doi=pjn.2008.75.80
DOI: 10.3923/pjn.2008.75.80
URL: https://scialert.net/abstract/?doi=pjn.2008.75.80