Nagla Bourae Ahmed Hassan
Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Shambat, P.O. Box 32, Postal Code 13314, Khartoum North, Sudan
Mohamed Osman Mohamed Abdalla
Department of Dairy Production, Faculty of Animal Production, University of Khartoum, Khartoum, Sudan
Abdel Azim Ahmed Mohamed Nour
Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Shambat, P.O. Box 32, Postal Code 13314, Khartoum North, Sudan
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How to cite this article
Nagla Bourae Ahmed Hassan, Mohamed Osman Mohamed Abdalla and Abdel Azim Ahmed Mohamed Nour, 2009. Microbiological Quality of Heat-Treated Milk During Storage. Pakistan Journal of Nutrition, 8: 1845-1848.
DOI: 10.3923/pjn.2009.1845.1848
URL: https://scialert.net/abstract/?doi=pjn.2009.1845.1848
DOI: 10.3923/pjn.2009.1845.1848
URL: https://scialert.net/abstract/?doi=pjn.2009.1845.1848
Sien Dip Yee Reply
Good day. There are some questions that I would like to ask regarding to the research. Did the researchers run the identification of bacterial isolates from the UHT milk samples?