Madukorsiri .
Department of Biochemistry, Faculty of Science, Niger Delta University, Wilberforce Island, P.M.B. 071, Yenagoa, Bayelsa State, Nigeria
Chinyelu Helen
Department of Biochemistry, Faculty of Science, Niger Delta University, Wilberforce Island, P.M.B. 071, Yenagoa, Bayelsa State, Nigeria
Adoga
Department of Biochemistry, Faculty of Science, Niger Delta University, Wilberforce Island, P.M.B. 071, Yenagoa, Bayelsa State, Nigeria
Godwin Ihekanu
Department of Biochemistry, Faculty of Medical Sciences, University of Jos, Plateau State, Nigeria
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How to cite this article
Madukorsiri ., Chinyelu Helen, Adoga and Godwin Ihekanu, 2009. Some Nutrient Composition of Ready-to-Eat Foods Consumed by Pregnant and Lactating Women in Bassa LGA of Plateau State, Nigeria. Pakistan Journal of Nutrition, 8: 1889-1893.
DOI: 10.3923/pjn.2009.1889.1893
URL: https://scialert.net/abstract/?doi=pjn.2009.1889.1893
DOI: 10.3923/pjn.2009.1889.1893
URL: https://scialert.net/abstract/?doi=pjn.2009.1889.1893