Tarek Elbashiti
Department of Biotechnology, Faculty of Science, The Islamic University-Gaza, Palestine
Amal Fayyad
Department of Biology, Faculty of Science, The Islamic University-Gaza, Palestine
Abboud Elkichaoui
Department of Biology, Faculty of Science, The Islamic University-Gaza, Palestine
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How to cite this article
Tarek Elbashiti, Amal Fayyad and Abboud Elkichaoui, 2010. Isolation and Identification of Aspergillus oryzae and the Production of Soy Sauce with New Aroma. Pakistan Journal of Nutrition, 9: 1171-1175.
DOI: 10.3923/pjn.2010.1171.1175
URL: https://scialert.net/abstract/?doi=pjn.2010.1171.1175
DOI: 10.3923/pjn.2010.1171.1175
URL: https://scialert.net/abstract/?doi=pjn.2010.1171.1175