Carine Semasaka
State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, Jiangsu Province, People Republic of China
Xiangzhen Kong
State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, Jiangsu Province, People Republic of China
Yufei Hua
State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, Jiangsu Province, People Republic of China
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How to cite this article
Carine Semasaka, Xiangzhen Kong and Yufei Hua, 2010. Optimization of Extrusion on Blend Flour Composed of Corn, Millet and Soybean. Pakistan Journal of Nutrition, 9: 291-297.
DOI: 10.3923/pjn.2010.291.297
URL: https://scialert.net/abstract/?doi=pjn.2010.291.297
DOI: 10.3923/pjn.2010.291.297
URL: https://scialert.net/abstract/?doi=pjn.2010.291.297