Talat Mahmood
Department of Food Technology, PMAS-Arid Agriculture University, Rawalpindi, Pakistan
Tabassum Hameed
Grain Quality and Nutrition Program, National Agriculture Research Center, Islamabad, Pakistan
Nouman Rashid Siddiqui
Grain Quality and Nutrition Program, National Agriculture Research Center, Islamabad, Pakistan
Amir Mumtaz
Grain Quality and Nutrition Program, National Agriculture Research Center, Islamabad, Pakistan
Naeem Safdar
Grain Quality and Nutrition Program, National Agriculture Research Center, Islamabad, Pakistan
Tariq Masud
Department of Food Technology, PMAS-Arid Agriculture University, Rawalpindi, Pakistan
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How to cite this article
Talat Mahmood, Tabassum Hameed, Nouman Rashid Siddiqui, Amir Mumtaz, Naeem Safdar and Tariq Masud, 2010. Effect of Environmental Changes on Phytic Acid Content of Wheat (Triticum aestivum). Pakistan Journal of Nutrition, 9: 447-451.
DOI: 10.3923/pjn.2010.447.451
URL: https://scialert.net/abstract/?doi=pjn.2010.447.451
DOI: 10.3923/pjn.2010.447.451
URL: https://scialert.net/abstract/?doi=pjn.2010.447.451