A.O. Olorunsanya
Department of Animal Production,University of Ilorin, Ilorin, Nigeria
E.O. Olorunsanya
Department of Agricultural Economics and Farm Management, University of Ilorin, Ilorin, Niger
S.A.O. Bolu
Department of Animal Production, University of Ilorin, Ilorin, Nigeria
C.T. Adejumobi
Department of Animal Production,University of Ilorin, Ilorin, Nigeria
R.M.O. Kayode
Department of Food Science and Home-Economics, University of Ilorin, Ilorin, Niger
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How to cite this article
A.O. Olorunsanya, E.O. Olorunsanya, S.A.O. Bolu, C.T. Adejumobi and R.M.O. Kayode, 2010. Effect of Graded Levels of Lemongrass (Cymbopogon citratus) on Oxidative Stability of Raw or Cooked Pork Patties. Pakistan Journal of Nutrition, 9: 467-470.
DOI: 10.3923/pjn.2010.467.470
URL: https://scialert.net/abstract/?doi=pjn.2010.467.470
DOI: 10.3923/pjn.2010.467.470
URL: https://scialert.net/abstract/?doi=pjn.2010.467.470