Wail- Alomari
Department of Nutrition and Food Technology, Faculty of Agriculture, University of Jordan, Amman, Jordan
Malik Hadadin
Department of Nutrition and Food Technology, Faculty of Agriculture, University of Jordan, Amman, Jordan
Ali K. Alsaed
Department of Nutrition and Food Technology, Faculty of Agriculture, University of Jordan, Amman, Jordan
Khalid Al-Ismail
Department of Nutrition and Food Technology, Faculty of Agriculture, University of Jordan, Amman, Jordan
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How to cite this article
Wail- Alomari, Malik Hadadin, Ali K. Alsaed and Khalid Al-Ismail, 2011. Optimization of Acidic Labneh Whey Lactose Hydrolysis with Immobilized Beta-Galactosidase Enzyme from Kluyveromyces lactis. Pakistan Journal of Nutrition, 10: 675-679.
DOI: 10.3923/pjn.2011.675.679
URL: https://scialert.net/abstract/?doi=pjn.2011.675.679
DOI: 10.3923/pjn.2011.675.679
URL: https://scialert.net/abstract/?doi=pjn.2011.675.679