R.N. Nwaoguikpe
Department of Biochemistry, Federal University of Technology, Owerri, Imo State, Nigeria
W. Braide
Department of Microbiology, Federal University of Technology, Owerri, Imo State, Nigeria
C.O. Ujowundu
Department of Biochemistry, Federal University of Technology, Owerri, Imo State, Nigeria
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How to cite this article
R.N. Nwaoguikpe, W. Braide and C.O. Ujowundu, 2011. The Effects of Processing on the Proximate and Phytochemical Compositions of Mucuna pruriens Seeds (Velvet Beans). Pakistan Journal of Nutrition, 10: 947-951.
DOI: 10.3923/pjn.2011.947.951
URL: https://scialert.net/abstract/?doi=pjn.2011.947.951
DOI: 10.3923/pjn.2011.947.951
URL: https://scialert.net/abstract/?doi=pjn.2011.947.951