B.C. Ebah-Djedji
Laboratory of Technological Research Station (SRT), National Agronomic Research Centre (CNRA), 08 BP 881, Abidjan 08 (C�te d�Ivoire)
K.M. Dje
Laboratory of Biochemistry and Food Technology, University of Abobo Adjame, UFR/STA, 02 BP 801, Abidjan 02 (C�te d�Ivoire)
B.N`ue
Laboratory of Food Crops Research Station (SRCV), National Agronomic Research Centre (CNRA), 01 BP 1740, Abidjan 08 (C�te d�Ivoire)
G.P. Zohouri
Laboratory of Food Crops Research Station (SRCV), National Agronomic Research Centre (CNRA), 01 BP 1740, Abidjan 08 (C�te d�Ivoire)
N.G. Amani
Laboratory of Food Biochemistry and Tropical Products Technology, University of Abobo Adjame, UFR/STA, 02 BP 801, Abidjan 02, Cote d�Ivoire
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How to cite this article
B.C. Ebah-Djedji, K.M. Dje, B.N`ue, G.P. Zohouri and N.G. Amani, 2012. Effect of Harvest Period on Starch Yield and Dry Matter Content from the Tuberous
Roots of Improved Cassava (Manihot esculenta Crantz) Varieties. Pakistan Journal of Nutrition, 11: 414-418.
DOI: 10.3923/pjn.2012.414.418
URL: https://scialert.net/abstract/?doi=pjn.2012.414.418
DOI: 10.3923/pjn.2012.414.418
URL: https://scialert.net/abstract/?doi=pjn.2012.414.418