Wail-Alomari
Department of Nutrition and Food Technology, Faculty of Agriculture, University of Jordan, Amman, Jordan
Ali K. Alsaed
Department of Nutrition and Food Technology, Faculty of Agriculture, University of Jordan, Amman, Jordan
Malik Hadadin
Department of Nutrition and Food Technology, Faculty of Agriculture, University of Jordan, Amman, Jordan
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How to cite this article
Wail-Alomari, Ali K. Alsaed and Malik Hadadin, 2012. Utilization of Labneh Whey Lactose Hydrolyzed Syrup in Baking and Confectionery. Pakistan Journal of Nutrition, 11: 786-793.
DOI: 10.3923/pjn.2012.786.793
URL: https://scialert.net/abstract/?doi=pjn.2012.786.793
DOI: 10.3923/pjn.2012.786.793
URL: https://scialert.net/abstract/?doi=pjn.2012.786.793