Mahwash Aziz
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Imran Pasha
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Faqir Muhammad Anjum
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Mahr-un- Nisa
Institute of Animal Nutrition and Feed Technology, University of Agriculture, Faisalabad, Pakistan
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How to cite this article
Mahwash Aziz, Imran Pasha, Faqir Muhammad Anjum and Mahr-un- Nisa, 2013. Comparison of Mitigation Strategies to Reduce
Acrylamide in Prepared Maillard Model Systems. Pakistan Journal of Nutrition, 12: 555-559.
DOI: 10.3923/pjn.2013.555.559
URL: https://scialert.net/abstract/?doi=pjn.2013.555.559
DOI: 10.3923/pjn.2013.555.559
URL: https://scialert.net/abstract/?doi=pjn.2013.555.559