Muhammad Imran
Department of Food Science, Government College University, Faisalabad-38000, Pakistan
Faqir M. Anjum
National Institute of Food Science and Technology, University of Agriculture, Faisalabad-38000, Pakistan
Masood S. Butt
National Institute of Food Science and Technology, University of Agriculture, Faisalabad-38000, Pakistan
Zia A. Chatha
Department of Food Engineering, Faculty of Agricultural Engineering,
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Muhammad Imran, Faqir M. Anjum, Masood S. Butt and Zia A. Chatha, 2013. Incorporation of Nutritionally Important Fatty Acids into Eggs and Evaluation of "Bio-Omega-3"Eggs in Humans with Moderate Hypercholesterolemia. Pakistan Journal of Nutrition, 12: 907-911.
DOI: 10.3923/pjn.2013.907.911
URL: https://scialert.net/abstract/?doi=pjn.2013.907.911
DOI: 10.3923/pjn.2013.907.911
URL: https://scialert.net/abstract/?doi=pjn.2013.907.911