Nur Rahman
Department of Community Nutrition, Bogor Agriculture University, Darmaga Campus, Bogor-16680, Indonesia
Sri Anna Marliyati
Department of Community Nutrition, Bogor Agriculture University, Darmaga Campus, Bogor-16680, Indonesia
Muhammad Rizal Martua Damanik
Department of Community Nutrition, Bogor Agriculture University, Darmaga Campus, Bogor-16680, Indonesia
Faisal Anwar
Department of Community Nutrition, Bogor Agriculture University, Darmaga Campus, Bogor-16680, Indonesia
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How to cite this article
Nur Rahman, Sri Anna Marliyati, Muhammad Rizal Martua Damanik and Faisal Anwar, 2013. Antioxidant Activity and Total Phenol Content of Ethanol Extract Takokak Fruit (Solanum torvum). Pakistan Journal of Nutrition, 12: 973-977.
DOI: 10.3923/pjn.2013.973.977
URL: https://scialert.net/abstract/?doi=pjn.2013.973.977
DOI: 10.3923/pjn.2013.973.977
URL: https://scialert.net/abstract/?doi=pjn.2013.973.977