Sadaf Javeria
Department of Food Technology, PMAS-Arid Agriculture University, Rawalpindi, Pakistan
Tariq Masud
Department of Food Technology, PMAS-Arid Agriculture University, Rawalpindi, Pakistan
Shehla Sammi
Department of Food Technology, PMAS-Arid Agriculture University, Rawalpindi, Pakistan
Saima Tariq
Department of Food Technology, PMAS-Arid Agriculture University, Rawalpindi, Pakistan
Asma Sohail
Department of Food Technology, PMAS-Arid Agriculture University, Rawalpindi, Pakistan
Shahid Javed Butt
Department of Horticulture, PMAS-Arid Agriculture University, Rawalpindi, Pakistan
Kashif Sarfraz Abbasi
Department of Agriculture, Hazara University, Mansehra, Pakistan
Sartaj Ali
Department of Agriculture and Technology, Korakuram International University, Gilgit-Baltistan, Pakistan
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How to cite this article
Sadaf Javeria, Tariq Masud, Shehla Sammi, Saima Tariq, Asma Sohail, Shahid Javed Butt, Kashif Sarfraz Abbasi and Sartaj Ali, 2013. Comparative Study for the Extraction of β-Carotene in Different Vegetables. Pakistan Journal of Nutrition, 12: 983-989.
DOI: 10.3923/pjn.2013.983.989
URL: https://scialert.net/abstract/?doi=pjn.2013.983.989
DOI: 10.3923/pjn.2013.983.989
URL: https://scialert.net/abstract/?doi=pjn.2013.983.989