Chika C. Ogueke
Department of Food Science and Technology, Federal University of Technology,Owerri, Imo State, P.M.B. 1526, Nigeria
Clifford I. Owuamanam
Department of Food Science and Technology, Federal University of Technology,Owerri, Imo State, P.M.B. 1526, Nigeria
Ijeoma A. Olawuni
Department of Food Science and Department of Food Science and Technology, Federal University of Technology,Owerri, Imo State, P.M.B. 1526, Nigeria
Jude O. Iwouno
Department of Food Science and Department of Food Science and Technology, Federal University of Technology,Owerri, Imo State, P.M.B. 1526, Nigeria
Ann I. Peter-Ikechukwu
Department of Food Science and Department of Food Science and Technology, Federal University of Technology,Owerri, Imo State, P.M.B. 1526, Nigeria
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How to cite this article
Chika C. Ogueke, Clifford I. Owuamanam, Ijeoma A. Olawuni, Jude O. Iwouno and Ann I. Peter-Ikechukwu, 2014. Addition of Inulin and Manganese Chloride Increased Antibacterial Metabolites in Yoghurt. Pakistan Journal of Nutrition, 13: 12-16.
DOI: 10.3923/pjn.2014.12.16
URL: https://scialert.net/abstract/?doi=pjn.2014.12.16
DOI: 10.3923/pjn.2014.12.16
URL: https://scialert.net/abstract/?doi=pjn.2014.12.16