Ali Khomsan
Faculty of Human Ecology, Bogor Agricultural University, Bogor-16680, Indonesia
Merita
Faculty of Human Ecology, Bogor Agricultural University, Bogor-16680, Indonesia
Faisal Anwar
Faculty of Human Ecology, Bogor Agricultural University, Bogor-16680, Indonesia
Dadang Sukandar
Faculty of Human Ecology, Bogor Agricultural University, Bogor-16680, Indonesia
Hadi Riyadi
Faculty of Human Ecology, Bogor Agricultural University, Bogor-16680, Indonesia
Tin Herawati
Faculty of Human Ecology, Bogor Agricultural University, Bogor-16680, Indonesia
Anna Fatchiya
Faculty of Human Ecology, Bogor Agricultural University, Bogor-16680, Indonesia
Mira Dewi
Faculty of Human Ecology, Bogor Agricultural University, Bogor-16680, Indonesia
Siti Madanijah
Faculty of Human Ecology, Bogor Agricultural University, Bogor-16680, Indonesia
Hidayat Syarief
Faculty of Human Ecology, Bogor Agricultural University, Bogor-16680, Indonesia
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How to cite this article
Ali Khomsan, Merita, Faisal Anwar, Dadang Sukandar, Hadi Riyadi, Tin Herawati, Anna Fatchiya, Mira Dewi, Siti Madanijah and Hidayat Syarief, 2014. Impact of Nutritional Education on Service Quality in the Integrated Service
Posts (Posyandu). Pakistan Journal of Nutrition, 13: 122-128.
DOI: 10.3923/pjn.2014.122.128
URL: https://scialert.net/abstract/?doi=pjn.2014.122.128
DOI: 10.3923/pjn.2014.122.128
URL: https://scialert.net/abstract/?doi=pjn.2014.122.128