Etong, D.I.
Science Laboratory Technology Department,
A.O. Mustapha
Science Laboratory Technology Department,
I.G. Lawrence
Department of Food Technology, Federal Polytechnic, P.M.B. 420, Offa, Kwara State, Nigeria
A.G. Jacob
Department of Applied Chemistry, Federal University Dutsinma, P.M.B. 5001, Dutsinma, Katsina State, Nigeria
M.O. Oladimeji
School of Applied Science, Jospeh Ayo Babalola University (JABU), Arakeji, Osun State, Nigeria
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How to cite this article
Etong, D.I., A.O. Mustapha, I.G. Lawrence, A.G. Jacob and M.O. Oladimeji, 2014. Nutritional and Physicochemical Properties of Wheat (Triticum vulgare), Cassava (Manihot esculenta) and Sweet Potato (Ipomoea batatas) Flours. Pakistan Journal of Nutrition, 13: 439-445.
DOI: 10.3923/pjn.2014.439.445
URL: https://scialert.net/abstract/?doi=pjn.2014.439.445
DOI: 10.3923/pjn.2014.439.445
URL: https://scialert.net/abstract/?doi=pjn.2014.439.445