P. Pornanek
Department of Animal Science, Faculty of Natural Resources, Rajamangala University of Technology Isan, Sakon Nakhon Campus, Sakon Nakhon-47160, Thailand
S. Uriyapongson
Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen-40002, Thailand
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How to cite this article
P. Pornanek and S. Uriyapongson, 2014. Solubility Enhancement of Curcumin from Turmeric Oleoresin by Solid Dispersion Technique. Pakistan Journal of Nutrition, 13: 462-464.
DOI: 10.3923/pjn.2014.462.464
URL: https://scialert.net/abstract/?doi=pjn.2014.462.464
DOI: 10.3923/pjn.2014.462.464
URL: https://scialert.net/abstract/?doi=pjn.2014.462.464